फ़ूड फ़ोटोग्राफ़ी: मार्गरीटा पिज़्ज़ा

Medium shot from a 30-degree high angle of a Neapolitan Margherita pizza on a dark round wooden board, its hand-stretched crust puffed and charred with leopard-spotted blisters from the wood-fired oven. The center holds pools of bright San Marzano tomato sauce, torn fresh mozzarella melting into creamy white patches, and large basil leaves with a glossy sheen of extra-virgin olive oil that catches the light. A few charred spots of crust show the traditional deep brown-black leopard pattern, and the edges are airy and golden. A metal pizza cutter and a small dish of chili oil sit beside the board, with a glass of red wine at the corner. Background: a rustic Italian trattoria blurred behind with a glowing stone oven and warm string lights. Lighting: warm ambient light with a gentle oven-glow from the right, soft and inviting. Color palette: tomato red, mozzarella white, fresh green, charred brown. Crisp detail on the blistered crust, 4k