サイエンス図表：チーズの風味座標

Infographic poster classifying popular cheeses by texture, moisture and flavor intensity, front-view flat presentation. Layout: a large two-axis scatter chart at the center, with the horizontal axis running from mild to sharp flavor and the vertical axis from dry-crumbly to soft-creamy texture, each quadrant labeled and dotted with flat vector cheese illustrations of Brie, Camembert, Cheddar, Gouda, Parmesan, Roquefort, Feta, Mozzarella, Blue and Goat cheese, each with a small name tag and a pairing suggestion icon for bread, fruit, nuts or wine. A side panel lists six aging data cards with months of maturation from fresh to aged. Color system: creamy dairy yellows (#F5D76E, #E6B422), soft white (#FFF8E7), slate blue (#4A6FA5) for data text and a walnut brown (#6B4226) for axis lines. Typography: friendly rounded sans-serif, bold cheese names, small pairing captions. Background: subtle linen-weave texture with a soft butter-yellow vignette. Data feel: gourmet tasting reference with grid lines and quadrant labels. Lighting: warm inviting light from the upper right, soft sheen on cheese surfaces. 4k