인포그래픽 추천 대상: ChatGPT

과학 인포그래픽: 코코아 빈에서 초콜릿까지

여섯 칸 순서도가 코코아 빈에서 초콜릿 바까지의 전 과정을 담아내고, 바나나 잎 발효와 120~150°C 로스팅, 분쇄 정련 등 각 단계마다 온도와 시간이 표시돼요. 짙은 갈색의 따뜻한 톤으로 마무리했어요.

전체 프롬프트 (영문)

Infographic poster documenting the chocolate production process from cocoa bean to finished bar, front-view flat presentation. Layout: a horizontal six-stage flowchart running left to right across the full width: harvest (cracked cocoa pods), fermentation (5-7 days in banana-leaf-lined boxes), drying in the sun (one week), roasting at 120-150°C, grinding into cocoa liquor and pressing into cocoa butter and powder, then conching and tempering to form the finished bar. Each stage sits in a rounded card with a flat icon, a one-line description, and a temperature or duration data badge. A thin progress arrow with gradient color connects the stages. Color system: rich chocolate browns (#4E2A17, #6F3E1F), cacao gold (#D4A017), cream (#F7F0E3) and a red accent (#C0392B) for the final bar stage. Typography: bold condensed sans-serif titles, medium descriptions, small data captions. Background: subtle cocoa-powder speckle texture with a soft warm vignette. Data feel: artisan factory guide with precision temperature and time labels. Lighting: warm diffused light from the upper right, soft shadows under cards, appetizing matte finish. 4k

같은 이미지 만들기: 위 프롬프트를 복사 → ChatGPT 열기 → 붙여넣고 전송(이미지 모델로 전환할 수 있어요) → 결과를 기다리면 돼요.

ChatGPT 열기 ↗ 자세한 사용법은 튜토리얼을 참고하세요.