Cuisine : paella aux fruits de mer

High-angle 45-degree medium shot of a traditional Spanish seafood paella served in its wide, shallow black carbon-steel pan, golden saffron-tinted bomba rice covering the base with a deeply toasted, slightly crispy socarrat crust at the edges. Arranged on top: plump mussels with open shells, glossy clams, a row of large head-on prawns with charred blushes, and wedges of bright lemon tucked around the rim. The rice glistens with olive oil and is flecked with red pimenton, garlic, and chopped parsley. Table: rustic dark oak wood scattered with white ceramic plates, a linen napkin, and a glass of deep-red sangria with orange slices. Background: a sunlit Mediterranean courtyard with warm terracotta walls, eucalyptus leaves and soft bokeh. Thin steam drifts upward from the pan. Lighting: warm golden-hour sunlight from the left, low and soft, casting long gentle shadows across the rice. Color palette: golden yellow, burnt orange, coral red, white, with green parsley accents. Medium depth of field, 4k