Cuisine : paella à croûte socarrat aux gambas

Authentic Spanish seafood paella photograph, a wide shallow black carbon steel paella pan filled with saffron-tinted golden yellow rice, topped with plump tiger prawns, mussels with open shells, clams, calamari rings and lemon wedges arranged in a circular pattern, caramelized crispy socarrat crust visible at the edges of the rice, garnished with chopped parsley and red bell pepper strips, a drizzle of olive oil, served on a rustic wooden table with a linen napkin and a glass of white wine, steam rising from the hot pan, bright warm afternoon sunlight from the left window, golden directional light with soft shadows, festive Spanish seaside atmosphere, overhead top-down shot at a 90-degree angle, shallow depth of field, warm afternoon window light quality, golden yellow and coral red primary palette, photorealistic food photography, 4k