Beef Wellington with Red Wine Reduction

Classic beef wellington plated fine dining photograph, a thick slice of medium-rare beef fillet wrapped in golden flaky puff pastry with a layer of deep green mushroom duxelles, sliced cross-section revealing the juicy rosy pink beef center, drizzled with a rich red wine reduction sauce, plated on a round matte black ceramic plate, garnished with micro herbs and a pinch of flaky sea salt, a small copper sauce pot beside the plate, dark charcoal linen napkin on a walnut dining table, gentle steam rising from the pastry, soft warm side lighting from the left window in the evening, golden directional light with soft shadows, elegant fine dining atmosphere, close-up medium shot at a 45-degree angle, shallow depth of field, warm evening window light quality, golden brown and deep green primary palette, photorealistic gourmet food photography, 4k